Cooking with Noah

Something you may not know about me is that I enjoy cooking. Here's a little recipe I dreamed up for Rachel and I the other day, quick, easy, tasty, and it looks nice too! Warning, it's spicy!

Ingredients:

2 Boneless Skinless Chicken breasts (cut into bite sized pieces)
Dash of Cajun Spice
Dash of Salt
1 tbsp Canola Oil
3 cloves Garlic (minced)
1 Sweet Green Pepper (diced and seeded)
1 Sweet Yellow Pepper (diced and seeded)
2 Jalapeno Peppers (chopped)
1 Tomato (diced)
1 can regular pasta sauce
1 bag whole wheat rotini
Tabasco sauce to taste

Directions:

1. Dredge chicken pieces in Cajun spice until coated
2. Using Canola oil, sear chicken, peppers, and garlic in a saucepan on medium heat
3. When chicken is white, add tomato and pasta sauce. Turn to low heat and let simmer for 10 minutes, stirring often. Add Tabasco sauce to taste.
4. Cook pasta in boiling water with salt until it reaches desired tenderness
5. Drain pasta, serve in bowls with sauce mixture on top. Add more Tabasco sauce to taste.

Serves 4. For less heat reduce amount of Tabasco sauce and/or remove 1 Jalapeno pepper